Rose Carmella
Taste: Soft, nearly liquid caramel center with a hint of rose water, smooth and silky in a milk chocolate shell
Maker: DeBrand
Founded in 1987, Cathy Brand-Beere began working with chocolate at the age of eight. Throughout high school Cathy made and sold custom designed wedding cakes as a summer job, but it was her passion for confectionery arts that led her to open the first DeBrand chocolate shop in October 1987.
Today, DeBrand employs nearly 100 people with three shops in Fort Wayne
http://www.debrand.com
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