The bar is a crumbly honeycomb toffee center coated in compound chocolate. Created by Abel Hoadley (born 10 September 1844, died 12 May 1918) who opened a jam factory in South Melbourne, Victoria, in 1889, trading as A. Hoadley & Company.
Today Violet Crumble is an Australian chocolate bar manufactured in Campbellfield near Melbourne, Australia, by Nestlé.
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